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Prosciutto-Wrapped Pork Tenderloin with Herb Pan Sauce - Recipe Cost

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2 (12-oz) pork tenderloins, trimmed

salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 oz thinly sliced prosciutto	1 1/2 oz	$8.99 per pound	$0.84
2 Tbsp vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 Tbsp all-purpose flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
2 garlic cloves, minced	1/2 garlic cloves	$4.00 per pound	$0.01
2 tsp minced fresh thyme	1/2 teaspoon	$1.99 per cup	$0.02
1 1/4 cups low-sodium chicken broth	1/4 cup	$1.19 per 14 1/2 ounces	$0.22
1/4 cup lemon juice (2 lemons)	1 tablespoon	$2.19 per 15 fluid ounces	$0.07
3 Tbsp minced fresh chives	2 1/4 teaspoons	$2.59 per 2/3 ounces	$0.62
Total per Serving			$1.81
Total Recipe			$7.23