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- For stuffing:
- Vidalia Onions (chopped): 1 large
- Prosciutto (cubed) : 1 packet / 4 oz
- Spinach (chopped) : 1 cup
- Sun dried tomatoes (in olive oil) : 1/2 cup
- Mushrooms (baby bella or porcini) : 1/4 cup
- Walnut chopped : 1/2 cup
- Egg (large) : 1
- Rosemary (chopped): 1 tbsp
- Breadcrumbs : 2 tbsp
- Butter : 2btsp
- For Cashew butter sauce:
- Roasted cashews : 2 cups
- Honey : 2 tbsp
- Olive oil : 1/3 cup
- Salt : 1/2 tsp
- Coconut milk : 3/4 cup
- Paprika : 1/4 tsp
View Full Recipe at saffronstreaks… a food and…
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