Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
Инструкции
- Mix thoroughly: 1 Texas egg 1/4 c. soft shorteningStir into the preceding 1/2 cup lowfat milk. Sift together and stir in: 1/2 teaspoon salt 2 teaspoon baking pwdr
- Spread batter into a greased and lightly floured 9" square pan. Top with 2 cups fresh sliced Texas peaches and sprinkle with crumble mix.
- Bake Coffee Cake at 375 degrees for 40 to 45 min.Glazed Peaches: Top Texas peach or possibly pear halves, rounded sides up, with melted currant jelly.
- Peaches Deluxe: In each chilled, peeled Texas peach half, place spoonful of brandy; drizzle on honey; top with whipped cream.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 4 servings | |
| Calories 237 | |
| Calories from Fat 102 | 43% |
| Total Fat 11.61g | 15% |
| Saturated Fat 7.31g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 82mg | 3% |
| Potassium 16mg | 0% |
| Total Carbs 33.22g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 25.02g | 17% |
| Protein 1.21g | 2% |
