Распечатать
E-mail
 |
Ингредиенты
- 1 avocado, peeled, pip removed and cut into quarters (must be blemish free)
- Juice of 1 lime
- Feshly ground black pepper to season
- 2.5mls dill seeds
- 50mls olive oil
- 50mls white wine vinegar
View Full Recipe at Lavendar and Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 277g | |
| Calories 645 | |
| Calories from Fat 585 | 91% |
| Total Fat 65.78g | 82% |
| Saturated Fat 9.21g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 745mg | 21% |
| Total Carbs 16.06g | 4% |
| Dietary Fiber 9.5g | 32% |
| Sugars 1.64g | 1% |
| Protein 3.1g | 5% |
%3C/p%3E%3Cp%3EPreserved%20Avocados%20Recipe,%2010.0%20out%20of%2010%20based%20on%202%20ratings%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3EAbout%20Tandy%3C/p%3E%3Cp%3EI%20am%20a%20foodie%20who%20is%20passionate%20about%20regional%20and%20seasonal%20produce.%20I%20live%20in%20a%20cottage%20by%20the%20sea%20with%20my%20husband,%20our%20three%20dogs,%20a%20tortoise%20and%20a%20fish.%20We%20are%20busy%20building%20a%20house%20which%20is%20an%20adventure%20all%20in%20itself.%20Each%20year%20we%20visit%20a%20new%20place%20to%20experience%20the%20food%20of%20the%20area.%3C/p%3E){kind=link}