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- 90g Pappardelle pasta
- 1 large can of plum tomatoes
- 2g fresh basil, chopped finely
- 2g fresh coriander, chopped finely
- 1 medium white onion, chopped.
- 1 teaspoon chopped chilies
- 1 tablespoon white wine vinegar
- 3 cloves of garlic, crushed & chopped finely
- 1 unwaxed lemon - halved.
- 2 teaspoons runny honey
View Full Recipe at Food Fork and Good
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 317g | |
| Calories 94 | |
| Calories from Fat 6 | 6% |
| Total Fat 0.75g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 279mg | 12% |
| Potassium 576mg | 16% |
| Total Carbs 20.83g | 6% |
| Dietary Fiber 4.6g | 15% |
| Sugars 8.92g | 6% |
| Protein 3.41g | 5% |
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