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Ингредиенты
- 1 tablespoon Sweet Soy Sauce
- 1/2 teaspoon Sesame Seed Oil
- 1/8 tsp (or more) Chile Sesame Oil
- 1/2 teaspoon fresh grated ginger (I always keep a ginger root in the freezer)
- or 1/4 tsp. ground ginger
- Dipping Sauce
- 2 tablespoons Sweet Soy Sauce
- 1 tsp. Oyster Sauce
- 1 finely chopped green onion, white and green parts
- 1/2 teaspoon Sesame Seeds (optional)
View Full Recipe at Sid's Sea Palm Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 72g | |
| Calories 62 | |
| Calories from Fat 28 | 45% |
| Total Fat 3.16g | 4% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2873mg | 120% |
| Potassium 156mg | 4% |
| Total Carbs 5.69g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.17g | 1% |
| Protein 3.65g | 6% |
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