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Ингредиенты
- 3 tablespoons ghee or organic butter
- 1 large onion, diced
- 1 pound (approx) uncured, fully-cooked ham steak, cubed
- 2-3 garlic cloves, minced
- 2 celery stalks, chopped
- 2 carrots, peeled and chopped
- 6 cups chicken or veggie broth
- 4 cups chopped kale (well rinsed and middle vein and stems discarded)
- 6 cups chopped collards (well rinsed and middle vein and stems discarded) –> mustard or turnip greens can be used also
- 1 tablespoon apple cider vinegar
- 1 tablespoon Sriracha (or preferred hot sauce)
- sea salt and ground pepper, to taste
View Full Recipe at Cavegirl Cuisine
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