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Potato Skins
by
The Happiest Belly
Текущий рейтинг: 4.0
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| 202 визита
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.%20Remove%20and%20allow%20to%20cool.%20Slice%20potatoes%20lengthwise%20and%20remove%20about%20half%20of%20the%20insides%20(great%20for%20mashed%20potatoes%20later!).%20Place%20the%20halves%20on%20a%20baking%20sheet%20with%20the%20insides%20facing%20upward,%20sprinkle%20with%20salt%20and%20pepper%20and%20bake%20for%20about%2010%20minutes.%20Remove%20potatoes%20from%20the%20oven,%20sprinkle%20with%20cheese%20and%20crumbled%20bacon,%20then%20return%20them%20to%20the%20oven%20for%20about%205-8%20minutes%20(or%20until%20cheese%20is%20melted%20and%20bubbly).%20While%20potatoes%20are%20cooling,%20place%20sour%20cream%20in%20a%20bowl%20and%20add%20chopped%20green%20onions%20(I%20like%20to%20mix%20the%20onions%20right%20in,%20depending%20on%20how%20much%20my%20guests%20enjoy%20them).%20Arrange%20the%20potatoes%20around%20the%20sour%20cream%20bowl%20and%20serve%20immediately.%3C/p%3E){kind=link}