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- Other potato salad recipes:
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- Gorgonzola, Sage & Red Chile Potato Salad
- 2 lbs. baby potatoes (Yukon or red-skinned), scrubbed and cut into bite-sized pieces
- Salt for the water
- 3 tbsp extra-virgin olive oil
- 1/3 cup crumbled Gorgonzola cheese
- 4 large sage leaves, thinly sliced
- 1/4 tsp dried red chile flakes
- Kosher salt to taste
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 766g | |
| Calories 1041 | |
| Calories from Fat 477 | 46% |
| Total Fat 54.05g | 68% |
| Saturated Fat 14.2g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 672mg | 28% |
| Potassium 2981mg | 85% |
| Total Carbs 119.95g | 32% |
| Dietary Fiber 15.0g | 50% |
| Sugars 5.53g | 4% |
| Protein 23.38g | 37% |
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