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Рецепт Potato Rösti
от
Eve Fox
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Ингредиенты
10
Yukon Gold potatoes
, peeled
Coarse
salt
(at least a few tsps) and freshly ground black pepper
1/2 cup clarified
butter
or
ghee
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The Garden of Eating
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Eve Fox
Berkeley, CA, США
Участник с 23 января 2010
Опытный повар
Featured Author
260 рецептов
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%20over%20medium%20heat%20and%20then%20spread%20the%20potatoes%20evenly%20in%20the%20pan,%20pressing%20down%20to%20form%20a%20flattened%20cake.%20Cook%20until%20the%20bottom%20and%20sides%20are%20golden%20brown,%20about%2018%20minutes.%3C/p%3E%3Cp%3E3.%20Take%20the%20pan%20off%20the%20heat%20and%20gently%20loosen%20around%20the%20sides%20with%20a%20silicon%20spatula%20(I%20sometimes%20use%20a%20metal%20frosting%20knife%20since%20it's%20kind%20of%20thin%20and%20flexible).%20Place%20a%20large%20plate%20over%20the%20pan%20and%20flip%20it%20over.%20Hope%20and%20pray%20that%20the%20thing%20comes%20out%20in%20one%20piece.%20If%20not,%20scrape%20the%20bits%20that%20didn't%20come%20out%20off%20and%20patch%20them%20back%20onto%20the%20top%20of%20it.%20If%20there%20are%20still%20bits%20stuck%20to%20the%20pan,%20remove%20them%20-%20you%20don't%20want%20anything%20left%20in%20there%20for%20the%20pancake%20to%20stick%20to%20when%20you%20put%20it%20back%20in.%3C/p%3E%3Cp%3E4.%20Put%20the%20skillet%20back%20on%20the%20heat,%20add%20half%20of%20the%20remaining%20butter%20and%20let%20it%20heat%20up%20before%20gently%20flipping/sliding%20the%20rosti%20back%20into%20the%20pan%20with%20the%20unbrowned%20side%20down.%20Spread%20the%20rest%20of%20the%20butter%20around%20the%20edges%20and%20cook%20for%20another%2010%20minutes%20or%20so,%20giving%20the%20pan%20a%20shake%20a%20few%20times%20to%20loosen%20the%20cake.%20Then%20transfer%20to%20the%20oven%20to%20finish%20cooking%20through%20for%20another%2010%20minutes%20or%20so.%20Remove%20from%20the%20oven,%20cut%20into%20wedges%20and%20serve%20hot.%3C/p%3E%3Cp%3EFor%20more%20delicious%20recipes,%20gardening%20ideas,%20foraging%20tips,%20and%20food-related%20inspiration%20%22like%22%20the%20Garden%20of%20Eating%20on%20Facebook,%20or%20follow%20me%20on%20Twitter%20and%20Pinterest.%3C/p%3E){kind=link}