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Potato & Pea Samosa Cakes with Tamarind Sauce
by
Nava Atlas
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.%20Add%20salt%20and%20pepper.%20Let%20cool%20for%205%20to%2010%20minutes.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20375%C2%B0F.%20Line%20a%20baking%20sheet%20with%20parchment%20paper%20or%20a%20silicone%20baking%20mat.%3C/p%3E%3Cp%3EWhen%20the%20vegetables%20have%20cooled%20enough%20to%20touch,%20mix%20in%20the%20chickpea%20flour%20and%20fold%20in%20the%20peas.%20Spray%20a%202%C2%BD-inch%20round%20biscuit%20cutter%20with%20olive%20oil%20and%20place%20on%20the%20prepared%20baking%20sheet.%20Scoop%202%20heaping%20tablespoons%20of%20the%20mixture%20into%20the%20biscuit%20cutter%20and%20use%20your%20fingers%20to%20press%20it%20into%20a%20flat%20patty.%20Carefully%20lift%20the%20biscuit%20cutter,%20leaving%20the%20cake%20on%20the%20sheet.%20Repeat%20with%20the%20rest%20of%20the%20samosa%20mixture.%3C/p%3E%3Cp%3EBake%20for%2020%20minutes,%20or%20until%20the%20cakes%20are%20firm%20and%20golden%20brown.%20Remove%20from%20the%20oven%20and%20cool%20for%20about%205%20minutes%20on%20the%20sheet.%20Serve%20with%20the%20tamarind%20sauce.%3C/p%3E%3Cp%3E*This%20post%20contains%20affiliate%20links.%20If%20the%20product%20is%20purchased%20by%20linking%20through%20this%20review,%20VegKitchen%20receives%20a%20modest%20commission,%20which%20helps%20maintain%20our%20site%20and%20helps%20it%20to%20continue%20growing!%3C/p%3E%3Cp%3EMost%20Recent%20Posts%3C/p%3E){kind=link}