Рецепт Potato, Leek and Celeriac Gratin
Ингредиенты
- 1 1/2 cups heavy cream
- 1 large branch fresh rosemary
- 2-3 garlic cloves, peeled
- 1 tablespoon unsalted butter
- 1 leek, halved lengthwise, then thinly sliced
- 2 medium potatoes, peeled and thinly sliced
- 1 celeriac (celery root), peeled and thinly sliced
- 4 ounces grated Gruyere cheese
- kosher salt and freshly ground black pepper
- 2 teaspoons herbs de Provence
View Full Recipe at A Couple in the Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 672g | |
Calories 1471 | |
Calories from Fat 1013 | 69% |
Total Fat 115.23g | 144% |
Saturated Fat 70.31g | 281% |
Trans Fat 0.0g | |
Cholesterol 402mg | 134% |
Sodium 479mg | 20% |
Potassium 1672mg | 48% |
Total Carbs 68.95g | 18% |
Dietary Fiber 7.9g | 26% |
Sugars 4.7g | 3% |
Protein 45.07g | 72% |