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Ингредиенты
- 1/2 pound ground beef
- 1 large Russet potato, peeled
- 1/2 medium-sized yellow onion
- 1 egg
- 1 teaspoon all-purpose flour or potato starch
- 1/4 teaspoon salt
- freshly ground pepper
- 1/2 cup grapeseed or canola oil, for frying
- applesauce, for serving (my favorite applesauce recipe)
View Full Recipe at In Erika's kitchen
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.%20Top%20it%20with%20a%20big%20meatball%20or%20a%20small%20hamburger.%20Add%20a%20healthy%20dollop%20of%20your%20favorite%20applesauce.%20Lay%20a%20second%20potato%20latke%20on%20top.%3C/p%3E%3Cp%3EAnd%20that's%20how%20we%20make%20the%20Potato%20Latke%20Burger%20Slider.%20Ramen%20burger,%20we'll%20eat%20you%20some%20other%20time.%3C/p%3E%3Cp%3EHappy%20Hanukkah%20to%20those%20of%20you%20celebrating%20-%20may%20your%20week%20be%20full%20of%20light%20and%20latkes!%3C/p%3E%3Cp%3EPotato%20Latke%20Burger%20Sliders%20for%20Hanukkah%3C/p%3E%3Cp%3Eby%20Erika%20Kerekes%20%20November-27-2013%3C/p%3E%3Cp%3EMove%20over,%20ramen%20burger.%20It's%20Hanukkah%20and%20we're%20surrounding%20our%20mini-burgers%20with%20crispy,%20salty%20potato%20latkes.%20The%20fried%20potato%20pancakes%20make%20an%20excellent%20wrapper%20for%20your%20favorite%20burger%20or%20meatball.%20A%20fun%20dish%20for%20any%20Hanukkah%20dinner.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EMake%20the%20sliders:%20Divide%20the%20ground%20beef%20into%20four%20small%20portions%20and%20shape%20into%20burgers.%20Pan-fry%20in%20a%20hot,%20heavy%20skillet%20until%20done.%20Put%20the%20sliders%20on%20a%20plate,%20cover%20with%20foil,%20and%20set%20aside.Make%20the%20potato%20latkes:%20Grate%20the%20potato%20and%20onion%20into%20a%20large%20bowl.%20(Many%20people%20eschew%20the%20food%20processor%20here,%20but%20I%20go%20back%20and%20forth%20between%20the%20food%20processor%20and%20a%20hand%20grater%20depending%20on%20my%20mood.)%20Gather%20the%20mixture%20into%20a%20ball%20in%20the%20bowl%20and%20put%20a%20few%20layers%20of%20paper%20towel%20on%20top%20of%20it.%20Squeeze%20and%20massage%20the%20potato%20mixture%20through%20the%20towel.%20When%20the%20towel%20is%20wet,%20discard%20it%20and%20use%20another.%20When%20the%20potato%20mixture%20is%20no%20longer%20giving%20off%20a%20lot%20of%20water,%20you%20have%20squeezed%20enough.Add%20the%20egg,%20flour,%20salt,%20and%20pepper%20to%20the%20potato%20mixture%20and%20blend%20thoroughly%20with%20a%20spoon.Heat%20the%20oil%20in%20another%20large,%20heavy%20skillet%20until%20shimmering.%20Add%20the%20potato%20mixture,%20using%20a%20very%20scant%201/4%20cup%20for%20each%20latke.%20Press%20down%20the%20latke%20mixture%20in%20the%20pan%20so%20each%20latke%20is%20round%20(more%20or%20less)%20and%20thin.%20Fry%20on%20each%20side%20until%20golden%20brown,%20then%20drain%20on%20a%20sheet%20pan%20lined%20with%20paper%20towels%20or%20topped%20with%20a%20rack.%20This%20mixture%20should%20make%208%20latkes%20total.Assemble%20the%20sliders%20just%20before%20serving:%20Place%20a%20latke%20on%20a%20plate,%20then%20top%20with%20a%20burger.%20Add%20a%20dollop%20of%20applesauce%20and%20lay%20another%20latke%20on%20top.%20Serve%20immediately%20(this%20is%20very%20important%20-%20the%20bottom%20latke%20will%20get%20soggy%20after%20just%20a%20few%20minutes.)%3C/p%3E%3Cp%3EDetails%3C/p%3E%3Cp%3EPrep%20time:%2015%20mins%20Cook%20time:%2030%20mins%20Total%20time:%2045%20mins%20Yield:%204%20sliders%3C/p%3E){kind=link}