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Potato Crusted Halibut Steaks - Recipe Cost

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1 lrg Shallot, minced (about 1/4 c.)
1/2 c. Minced flat-leafed parsley leaves
4 x Flat anchovies, rinsed, patted dry, and minced fine
    Six, (1-inch-thick) boneless halibut steaks (each about 7 ounces)
    Garnish: flat-leafed-parsley leaves
Ingredients Per Recipe Qty Common Price Price per Recipe
1 c. Dry white wine 1 cup
$0.35 per fluid ounce
$2.80
1 Tbsp. Fresh lemon juice 1 tbsp
$2.19 per 15 fluid ounces
$0.07
1 Tbsp. Worcestershire sauce 1 tbsp
$5.29 per 10 fluid ounces
$0.26
1/4 c. Extra-virgin extra virgin olive oil 1/4 cup
$5.99 per 16 fluid ounces
$0.75
1/4 c. Mayonnaise 1/4 cup
$4.19 per 15 ounces
$0.59
1 Tbsp. Minced liquid removed capers 1 tbsp
$5.49 per 4 fluid ounces
$0.69
3/4 lb Russet, (baking) potatoes (about 1 1/2) 3/4 lb
$4.99 per 10 pounds
$0.37
2 Tbsp. Extra virgin olive oil plus additional if necessary 2 tbsp
$5.99 per 16 fluid ounces
$0.37
Total Recipe $5.91
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