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Potato Crusted Halibut Steaks - Recipe Cost

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1 lrg Shallot, minced (about 1/4 c.)

1/2 c. Minced flat-leafed parsley leaves

4 x Flat anchovies, rinsed, patted dry, and minced fine

Â Â Six, (1-inch-thick) boneless halibut steaks (each about 7 ounces)

Â Â Garnish: flat-leafed-parsley leaves

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 c. Dry white wine	1 cup	$0.35 per fluid ounce	$2.80
1 Tbsp. Fresh lemon juice	1 tbsp	$2.19 per 15 fluid ounces	$0.07
1 Tbsp. Worcestershire sauce	1 tbsp	$5.29 per 10 fluid ounces	$0.26
1/4 c. Extra-virgin extra virgin olive oil	1/4 cup	$5.99 per 16 fluid ounces	$0.75
1/4 c. Mayonnaise	1/4 cup	$4.19 per 15 ounces	$0.59
1 Tbsp. Minced liquid removed capers	1 tbsp	$5.49 per 4 fluid ounces	$0.69
3/4 lb Russet, (baking) potatoes (about 1 1/2)	3/4 lb	$4.99 per 10 pounds	$0.37
2 Tbsp. Extra virgin olive oil plus additional if necessary	2 tbsp	$5.99 per 16 fluid ounces	$0.37
Total Recipe			$5.91