| 28 ounce potatoes, hashed brown with onions & peppers |
3 1/2 oz |
$0.50 per pound
|
$0.11 |
| 30 ounce low sodium canned corn |
3 3/4 oz |
$0.89 per 15 1/4 ounces
|
$0.22 |
| 15 ounce no-salt-added cream-style corn |
1 7/8 oz |
$0.89 per 15 ounces
|
$0.11 |
| 2 ounce pimientos -- diced |
1/4 oz |
n/a
|
|
| 12 ounce evaporated skim lowfat milk |
1 1/2 oz |
$1.79 per 12 fluid ounces
|
$0.20 |
| 8 ounce ham cubes |
1 oz |
$6.99 per pound
|
$0.44 |
| 1 sm onion -- diced |
1/8 onion -- |
$0.79 per pound
|
$0.02 |
| 2 clv garlic -- chopped |
1/4 garlic garlic -- |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. chives, freeze-dry |
3/8 teaspoon |
$2.59 per 2/3 ounces
|
$0.10 |
| 1 tsp lemon pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbsp. Dijon mustard |
3/8 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| Â Â Cook on Low for 5 to 6 hrs or possibly High for 2 to 3 hrs. |
1/8 cook on |
n/a
|
|
| Total per Serving |
$1.23 |
| Total Recipe |
$9.84 |
Suggestions?