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Potato & Celery Soup
by
Lori Wehmer
Текущий рейтинг: 4.0
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%20beautiful%20photos%20took%20me%20in.%20%20And%20so%20I%20tried%20it.More%20and%20more,%20I'm%20allowing%20myself%20to%20cook%20with%20what%20is%20on%20hand%20instead%20of%20having%20to%20run%20to%20the%20store%20for%20every%20ingredient,%20so%20I%20made%20a%20couple%20of%20substitutions.%20%20With%20no%20onions%20on%20hand%20(an%20unbelievable%20oversight%20on%20my%20part),%20I%20did%20happen%20to%20have%20two%20generously-sized%20shallots.%20%20Additionally,%20I%20%20normally%20would%20have%20used%20%20a%20russet%20potato%20in%20the%20soup,%20but%20alas,%20no%20russets%20on%20hand,%20so%20I%20used%202%20smallish%20red%20potatoes,%20leaving%20their%20skin%20on.%20%20The%20vegetables%20sauteed%20and%20simmered%20away%20in%20the%20water%20called%20for%20in%20the%20recipe%20until%20nice%20and%20tender.%20%20After%20pureeing,%20the%20soup%20needed%20just%20a%20little%20more%20liquid%20for%20thinning%20out.%20%20Since%20I%20had%20an%20opened%20bottle%20of%20white%20wine,%20that's%20what%20I%20added%20to%20the%20soup.%20%20It%20was%20wonderful!%3C/p%3E%3Cp%3ENow,%20I%20have%20no%20doubt,%20none%20whatsoever,%20that%20the%20recipe%20made%20as%20written%20was%20delicious.%20%20So,%20if%20you%20have%20all%20the%20ingredients%20on%20hand,%20by%20all%20means,%20try%20it%20that%20way.%20%20But%20don't%20be%20intimidated%20by%20the%20need%20for%20substitutions.%20%20You%20never%20know%20what%20culinary%20concoction%20you%20come%20up%20with!!%3C/p%3E%3Cp%3EThank%20you,%20once%20again,%20Monique!%3C/p%3E%3Cp%3EPotato%20&%20Celery%20Soup%3C/p%3E%3Cp%3E(Serves%201%20generously)%3C/p%3E%3Cp%3EIn%20a%20saucepan,%20heat%20up%20a%20knob%20of%20butter.%20Fry%20onions%20until%20they%20begin%20to%20sweat.%20Add%20in%20celery%20and%20potato%20and%20cook%20for%202%20to%203%20minutes.%3C/p%3E%3Cp%3EPour%20in%20water%20and%20allow%20to%20simmer%20over%20a%20low-medium%20flame%20until%20the%20vegetables%20have%20cooked%20through%20and%20softened.%20The%20water%20would%20have%20been%20reduced%20considerably.%20Use%20a%20hand%20held-blender%20to%20mash%20everything%20into%20a%20smooth%20puree.%3C/p%3E%3Cp%3E(If%20you%20do%20not%20have%20a%20hand-held%20blender,%20use%20a%20traditional%20blender%20(turn%20off%20the%20fire%20when%20you%20do%20this,%20obviously).%20Be%20careful,%20as%20the%20lids%20of%20blenders%20can%20get%20blown%20off%20by%20the%20hot%20steam.%20After%20you%20get%20a%20smooth%20puree,%20return%20it%20to%20the%20saucepan,%20on%20a%20low%20flame.%3C/p%3E%3Cp%3EAdd%20stock%20according%20to%20how%20thick%20or%20thinned%20out%20you%20want%20your%20soup%20to%20be.%20I%20added%20slightly%20less%20than%201%20cup.%3C/p%3E%3Cp%3EAdd%201%20tbsp%20grated%20parmesan%20cheese.%20This%20imparts%20a%20nice%20salty%20flavour.%20:)%20I%20did%20not%20need%20to%20add%20salt%20at%20all.%3C/p%3E%3Cp%3ETop%20with%20croutons,%20or%20plain%20toasted%20bread.%20Sprinkle%20parsley%20before%20serving.%3C/p%3E%3Cp%3E*I%20made%20croutons%20from%20leftover%20challah%20bread:%20%20Cut%20into%20cubes,%20toss%20with%20a%20little%20olive%20oil,%20then%20bake%20in%20a%20400%20F.%20oven%20for%20about%2010%20-%2015%20minutes,%20until%20croutons%20are%20golden,%20turning%20a%20couple%20of%20times%20during%20the%20cooking.%3C/p%3E){kind=link}