| 6 to 8 large potatoes, peeled, cooked and mashed |
2/3 potatoes |
$0.50 per pound
|
$0.28 |
| 1 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.13 |
| 2 teaspoon salt |
0.2 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tbsp. minced chives or possibly onion tops |
5/8 teaspoon |
$2.59 per 2/3 ounces
|
$0.17 |
| 1/4 c. butter |
1.2 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1 (10 ounce.) spinach, thawed and liquid removed |
1 oz |
$3.99 per pound
|
$0.25 |
| 1 c. shredded Cheddar cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.09 |
| Total per Serving |
$0.98 |
| Total Recipe |
$9.80 |
Suggestions?