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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 297g | |
| Recipe makes 2 servings | |
| Calories 284 | |
| Calories from Fat 25 | 9% |
| Total Fat 2.74g | 3% |
| Saturated Fat 0.86g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 1473mg | 61% |
| Potassium 1235mg | 35% |
| Total Carbs 56.29g | 15% |
| Dietary Fiber 6.8g | 23% |
| Sugars 3.0g | 2% |
| Protein 9.58g | 15% |
