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Potage St. Germaine (Green Split Pea Soup) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 ham bone, weighing about 1 pound
Ingredients Per Serving Qty Common Price Price per Serving
4 1/2 c. water 1/2 cup
n/a
 
2 c. chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
2 c. dry split peas, rinsed 1/4 cup
n/a
 
2/3 c. finely minced leeks or possibly green onions 1 tablespoon
$1.88 per pound
$0.03
1/3 c. finely minced carrots 2 teaspoons
$1.49 per pound
$0.02
1/3 c. finely minced celery 2 teaspoons
$1.99 per pound
$0.02
1/2 teaspoon sugar 0.06 teaspoon
$1.44 per pound
$0.00
1/8 teaspoon marjoram, crushed 0.02 teaspoon
$6.49 per 1/3 ounces
$0.01
1/8 teaspoon freshly grnd black pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
2 1/2 c. lowfat milk 1/4 cup
$3.99 per gallon
$0.08
1 c. heavy cream 2 tablespoons
$3.89 per pint
$0.24
3/4 c. finely minced cooked ham 1 tablespoon
$6.99 per pound
$0.34
1/2 c. finely minced cooked chicken 1 tablespoon
$0.98 per pound
$0.03
Total per Serving $0.91
Total Recipe $7.30
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