Рецепт Pot Roast With Onions
Порций: 2
Ингредиенты
- 1/3 c. Worcestershire sauce
- 3 cloves garlic, chopped or possibly pressed
- 1/4 teaspoon pepper
- 4 to 5 pound beef sirloin tip roast
- 3 tbsp. salad oil
- 1 (28 ounce.) lg. can tomatoes
- 1 lg. green pepper, seeded & thinly sliced
- 2 lg. onions, thinly sliced
- 1/4 teaspoon dry thyme
- 1/4 teaspoon dry oregano leaves
- 2 bay leaves
Инструкции
- Mix Worcestershire, garlic and pepper. Place beef in a pan; turn to coat with marinade. Cover and chill for at least 4 hrs or possibly for up to 1 day, turning meat occasionally. Lift out meat, pat dry. Heat oil in a pan over medium heat. When oil is warm, add in meat and cook, turning occasionally, till brown, about 10 min. Add in broken tomatoes and their liquid; add in bell peppers, onions, thyme and oregano to bay leaves.
- Bring to a boil, reduce heat, cover and simmer, turning meat, till very tender. Cook at 350 to 400 degrees for 3 1/2 hrs. Lift out meat and let stand for 5 min. Remove strings, slice meat, and put on platter; skim fat from sauce. Add in marinade and sauce to taste.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 633g | |
Recipe makes 2 servings | |
Calories 354 | |
Calories from Fat 188 | 53% |
Total Fat 21.27g | 27% |
Saturated Fat 3.64g | 15% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 476mg | 20% |
Potassium 1560mg | 45% |
Total Carbs 40.43g | 11% |
Dietary Fiber 8.0g | 27% |
Sugars 21.48g | 14% |
Protein 5.54g | 9% |