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Pot Roast With Gravy And Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â bottom round, rump, etc.

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â other gravy browning/seasoning sauce

Â Â cut into 1" chunks

Â Â quartered

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x roast - (2 to 4 lbs), lean chuck,	1/4 roast	$8.49 per pound	$2.12
1/4 c. water	1 tablespoon	n/a
4 Tbsp. flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1 tsp Kitchen Bouquet or possibly	1/4 teaspoon	$2.49 per 10 1/2 ounces	$0.01
1 x garlic clove chopped	1/4 garlic cloves	$4.00 per pound	$0.01
2 med onions cut in wedges	1/2 onions	$0.79 per pound	$0.10
4 med potatoes - (to 6) peeled, and	1 potatoes	$0.50 per pound	$0.23
2 x carrots - (to 4) halved and	1/2 carrots	$1.49 per pound	$0.10
Total per Serving			$2.58
Total Recipe			$10.32