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Pot Roast With Gravy And Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    bottom round, rump, etc.
    Salt to taste
    Freshly-grnd black pepper to taste
    other gravy browning/seasoning sauce
    cut into 1" chunks
    quartered
Ingredients Per Serving Qty Common Price Price per Serving
1 x roast - (2 to 4 lbs), lean chuck, 1/4 roast
$8.49 per pound
$2.12
1/4 c. water 1 tablespoon
n/a
 
4 Tbsp. flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1 tsp Kitchen Bouquet or possibly 1/4 teaspoon
$2.49 per 10 1/2 ounces
$0.01
1 x garlic clove chopped 1/4 garlic cloves
$4.00 per pound
$0.01
2 med onions cut in wedges 1/2 onions
$0.79 per pound
$0.10
4 med potatoes - (to 6) peeled, and 1 potatoes
$0.50 per pound
$0.23
2 x carrots - (to 4) halved and 1/2 carrots
$1.49 per pound
$0.10
Total per Serving $2.58
Total Recipe $10.32
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