Главная » Рецепты » Pot Roast Over Noodles

Рецепт Pot Roast Over Noodles

Name: Pot Roast Over Noodles
Ingredients: 2 1/2 lb beef chuck roast; 1 Tbsp. oil; 2 med carrot minced; 2 x celery stalks slice thin; 2 x garlic cloves chopped; 1 Tbsp. quick-cooking tapioca; 1 can Italian-style tomato paste - (6 ounce); 1 can Italian-style stewed tomatoes - (14 ounce); 1 Tbsp. brown sugar; 1/2 tsp salt; 1/2 tsp black pepper; 1 x bay leaf; 1 pkt wide egg noodles cooked, warm

от Global Cookbook

Add a photo

click to rate

0 голосов | 535 визитов

0 отзывов | 0 комментариев

Порций: 1

Ингредиенты

2Â 1/2 lb beef chuck roast
1 Tbsp. oil
2 med carrot minced
2 x celery stalks slice thin
2 x garlic cloves chopped
1 Tbsp. quick-cooking tapioca
1 can Italian-style tomato paste - (6 ounce)
1 can Italian-style stewed tomatoes - (14 ounce)
1 Tbsp. brown sugar
1/2 tsp salt
1/2 tsp black pepper
1 x bay leaf
1 pkt wide egg noodles cooked, warm

Инструкции

In large skillet, brown roast on all sides in warm oil. Transfer to any size crockpot.
In a small bowl, combine tomatoes, tomato paste, brown sugar, salt, pepper and bay leaf; pour over meat. Cover and cook on LOW for 10 to 12 hrs or possibly on HIGH for 5 to 6 hrs. Throw away bay leaf. Cut up meat and serve over warm cooked noodles.