Распечатать
E-mail
Add a photoПорций: 2
Ингредиенты
Инструкции
- Remove pot roast, bay leaves and cloves from pan. Measure pan juices; add in water, if necessary, to make 1 1/2 c.. Blend 1 c. lowfat sour cream and flour; gradually stir in juices into lowfat sour cream mix. Return to pan. Cook and stir till thicken and bubbly. Season with salt and pepper. Yield: 3 c..
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 2 servings | |
| Calories 265 | |
| Calories from Fat 200 | 75% |
| Total Fat 22.8g | 29% |
| Saturated Fat 13.26g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 92mg | 4% |
| Potassium 175mg | 5% |
| Total Carbs 12.26g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 4.06g | 3% |
| Protein 3.59g | 6% |
