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1 chicken, cut up & skinned (I use only breast, less fat grams)
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7-8 sm. new potatoes, scrubbed
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4-5 sm. onions, peeled
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4 med. carrots, peeled & cut into 3" pcs
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1 can low sodium chicken broth
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1/2 c. wine (dry white)
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1 tbsp. lemon juice
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3 cloves garlic, chopped
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1 teaspoon oregano
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1/2 teaspoon thyme
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1/4 teaspoon black pepper
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2 tbsp. parsley, chopped
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