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Pot Roast Chicken - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 chicken, cut up & skinned (I use only breast, less fat grams)	1/4 chicken breasts	$2.99 per pound	$0.12
7-8 sm. new potatoes, scrubbed	1 7/8 potatoes	$0.50 per pound	$0.35
4-5 sm. onions, peeled	1 1/8 onions	$0.79 per pound	$0.14
4 med. carrots, peeled & cut into 3" pcs	1 carrots	$1.49 per pound	$0.20
1 can low sodium chicken broth	1/4 can	$1.19 per 14 1/2 ounces	$0.33
1/2 c. wine (dry white)	2 tablespoons	$0.35 per fluid ounce	$0.35
1 tbsp. lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
3 cloves garlic, chopped	3/4 garlic cloves	$4.00 per pound	$0.02
1 teaspoon oregano	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
1/2 teaspoon thyme	1/8 teaspoon	$1.97 per 2 ounces	$0.02
1/4 teaspoon black pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
2 tbsp. parsley, chopped	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$1.62
Total Recipe			$6.48