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Порций: 12

Ингредиенты

Cost per serving $2.37 view details

Инструкции

  1. Combine salt, onion pwdr, pepper, and garlic pwdr. Rub mix proportionately on roast. Brown roast on both sides in warm extra virgin olive oil in a large Dutch oven. Add in water and next 6 ingredients. Cover and bake at 325 degrees for 3 hrs or possibly till tender. Remove roast to serving platter, reserving liquid in Dutch oven. Remove bay leaves.
  2. Skim fat, measure liquid, and return to Dutch oven. Combine 1 to 1 1/2 Tbsp. flour and 2 Tbsp. water for each c. of liquid; stir well. Stir flour mix into liquid. Cook over medium heat, stirring constantly, till thickened and bubbly. Serve gravy with roast.

Nutrition Facts

Amount Per Serving %DV
Serving Size 166g
Recipe makes 12 servings
Calories 472  
Calories from Fat 295 63%
Total Fat 32.69g 41%
Saturated Fat 12.69g 51%
Trans Fat 0.0g  
Cholesterol 151mg 50%
Sodium 291mg 12%
Potassium 376mg 11%
Total Carbs 1.5g 0%
Dietary Fiber 0.3g 1%
Sugars 0.59g 0%
Protein 40.36g 65%
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