Рецепт Pot Roast And Dumplings
Порций: 2
Ингредиенты
Инструкции
- Brown roast on both sides. Salt and pepper. Simmer in tightly covered pan for several hrs.
- Mix flour, baking pwdr, salt, and egg and moisten with lowfat milk. Stir well. Drop by teaspoonful into the meat. Cook 20 min with lid on. Do not peek.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 98g | |
Recipe makes 2 servings | |
Calories 291 | |
Calories from Fat 43 | 15% |
Total Fat 4.84g | 6% |
Saturated Fat 1.58g | 6% |
Trans Fat 0.0g | |
Cholesterol 103mg | 34% |
Sodium 957mg | 40% |
Potassium 121mg | 3% |
Total Carbs 47.86g | 13% |
Dietary Fiber 1.7g | 6% |
Sugars 0.34g | 0% |
Protein 12.3g | 20% |