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» Pot Roast
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Pot Roast
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4-5 pound beef rump roast, block cut roast, shoulder London broil, or possibly eye or possibly round roast, trim off all fat
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
1 med.
onion
, peeled and grated
1 onion
$0.79 per pound
$0.19
2 teaspoon sugar
2 tsp
$1.44 per pound
$0.03
1 teaspoon
oregano
leaves
1 tsp
$3.89 per 3/4 ounces
$0.18
1 (14 1/2 ounce.) can Swanson or possibly College Inn
beef broth
14 1/2 fl oz
$2.00 per 32 ounces
$0.91
1 c.
water
1 cup
n/a
1 teaspoon instant
beef bouillon
1 tsp
$1.29 per 14 1/2 ounces
$0.02
1 (12 ounce.) can beer
12 fl oz
$0.10 per fluid ounce
$1.20
2 cloves
garlic
, chopped
2 garlic cloves
$4.00 per pound
$0.05
Total Recipe
$2.58
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