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Pot Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Salt, pepper, cumin, cayenne to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
Double crust for 9" pie	1/4 crust	$4.39 per 16 ounces	$0.05
1/2 c. red onion, minced	2 tablespoons	$0.99 per pound	$0.06
3 c. vegetables, minced (use carrots, celery, broccoli or possibly any vegetable you have in the refrigerator)	3/4 cup	$2.80 per 32 ounces	$0.55
2 cloves garlic, chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1 c. cooked chicken or possibly turkey, minced	1/4 cup	$0.98 per pound	$0.13
4 tomatoes or possibly 1 (28 ounce.) can whole tomatoes, minced & liquid removed	1 tomatoes	$1.99 per pound	$0.65
Total per Serving			$1.45
Total Recipe			$5.79