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Add a photoПорций: 12
Ингредиенты
- 3 pound frying chicken, cut up
- 2 c. water
- 2 teaspoon salt
- 1 spring celery top
- 1 slice lemon
- 1 bay leaf
- 1 tbsp. butter
- 1 sm. onion, minced
- 1 c. minced celery
- 10 1/2 ounce. can condensed cream of mushroom soup
- 1 tbsp. soy sauce
- 1/8 teaspoon Tabasco
- 1/2 c. minced cashew nuts
- 2 (3 ounce.) pkg. Chinese noodles
Инструкции
- Put chicken, water, salt, celery top, lemon slice and bay leaf in large saucepan. Cover and bring to boil, reduce heat and simmer for 1 hour. Cold chicken and broth. Drain broth, reserve 1 c.. Throw away chicken skin and bones, cut meat into large pcs; set aside.
- Preheat oven to 350 degrees. Grease 2 qt casserole, heat butter in skillet; saute/fry onion and celery for 5 min, stir in soup, reserved broth, soy sauce and Tabasco. Remove from heat; stir in chicken and nuts. Bake 30 min, serve on Chinese noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 12 servings | |
| Calories 286 | |
| Calories from Fat 150 | 52% |
| Total Fat 16.84g | 21% |
| Saturated Fat 4.84g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 757mg | 32% |
| Potassium 234mg | 7% |
| Total Carbs 16.67g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.1g | 1% |
| Protein 16.37g | 26% |
