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Portuguese Soup (Stone Soup) - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
2 onions, diced	1/6 onions	$0.79 per pound	$0.03
1 clove garlic, chopped	0.08 garlic cloves	$4.00 per pound	$0.00
3 carrots, minced	1/4 carrots	$1.49 per pound	$0.05
3 potatoes, minced	1/4 potatoes	$0.50 per pound	$0.06
1/2 cabbage, minced	0.04 cabbage	$0.99 per pound	$0.08
2 quarts. brown stock or possibly rich beef broth	1/6 quart	$1.29 per 14 1/2 ounces	$0.50
1 1/2 lbs. sweet Italian sausage, sliced	2 oz	$7.19 per 19 3/4 ounces	$0.73
3 c. canned tomatoes	1/4 cup	$2.19 per 28 ounces	$0.17
2 c. cooked red kidney beans	2 tablespoons	$0.89 per 15 1/2 ounces	$0.09
Total per Serving			$1.77
Total Recipe			$21.24