Рецепт Portuguese Soup (Calding)
Порций: 2
Ингредиенты
- A piece of beef shank
- 1 stick of chourico
- 1/2 pound split peas
Инструкции
- Combine in large pot of water and boil till beef is tender.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 113g | |
Recipe makes 2 servings | |
Calories 387 | |
Calories from Fat 11 | 3% |
Total Fat 1.32g | 2% |
Saturated Fat 0.18g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 17mg | 1% |
Potassium 1112mg | 32% |
Total Carbs 68.46g | 18% |
Dietary Fiber 28.9g | 96% |
Sugars 9.07g | 6% |
Protein 27.84g | 45% |