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Рецепт Portuguese Sausage And Kale Soup

by Global Cookbook

Ингредиенты

4 ounce (110 g) bacon, diced 2 med onion, minced 2 x - 4 cloves garlic, finely minced 1 tsp (5 ml) grnd cinnamon 1/2 tsp (2 ml) grnd allspice     Salt and freshly grnd pepper to taste

4 ounce (110 g) linguica or possibly other sausage, thinly sliced 3 med carrots, thinly sliced 1/4 lb (110 g) kale, coarsely minced 4 c. (1 L) chicken stock 2 can (15 ounce, 425 g each) chickpeas (garbanzos),     rinsed and liquid removed

Инструкции

1. Freshly grated Asiago or possibly Parmesan cheese for garnish
2. Saute/fry the bacon over moderate heat in a large saucepan till some of the fat has rendered, about 5 min. Add in the onions and saute/fry till tender but not brown, about 10 min. Stir in the cinnamon, allspice, salt, pepper, linguica, carrots, and kale. Add in the chicken stock and bring to a boil. Reduce the heat and simmer covered for 30 min. Add in the chickpeas and cook till heated through, about 5 min. Serve garnished with grated cheese.
3. Serves 6 to 8.

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