Это предварительный просмотр рецепта "Portuguese Sausage".

Рецепт Portuguese Sausage
by Global Cookbook

Portuguese Sausage
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Ингредиенты

  • 2 lb Lean pork, cut into 1/4 inch
  •     Cubes
  • 1/4 c. Cool water
  • 1 Tbsp. Vinegar
  • 8 x Cloves garlic, chopped
  • 1/2 tsp Red pepper flakes
  • 1 tsp Salt
  • 1/4 tsp Black pepper
  • 1/8 tsp Paprika

Инструкции

  1. Combine all ingredients except pork & mix thoroughly. Pour over pork & mix. Chill for 2 days & mix occasionally. Stuff into casings & twist into 8-10 inch links. Hang links in well-ventilated spot & dry for 1/2 hour.