| 2 pound pork boneless shoulder |
1/4 lb |
$4.49 per pound
|
$1.12 |
| 2 cloves garlic, minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tbsp. lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 tbsp. olive or possibly vegetable oil |
3/4 teaspoon |
n/a
|
|
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon grnd cumin |
0.03 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1/4 to 1/2 teaspoon crushed red peppers |
0.05 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/4 c. water |
1 1/2 teaspoons |
n/a
|
|
| 1/2 c. pitted ripe olives |
1 tablespoon |
n/a
|
|
| Total per Serving |
$1.16 |
| Total Recipe |
$9.25 |
Suggestions?