Рецепт Portuguese Kale Soup

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Ингредиенты

Cost per recipe $3.93 view details

Инструкции

  1. Soak beans overnight in cool water. In the morning, drain, add in the onion, sausage (cut in pcs), kale (broken in pcs), salt, pepper, vinegar and 10 c. water. Bring to boil, reduce heat and cook gently 2-3 hrs. Add in potatoes and 1 additional c. water. Continue cooking till potatoes are tender.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 767g
Calories 401  
Calories from Fat 20 5%
Total Fat 2.42g 3%
Saturated Fat 0.41g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7121mg 297%
Potassium 2609mg 75%
Total Carbs 87.34g 23%
Dietary Fiber 16.3g 54%
Sugars 8.9g 6%
Protein 17.04g 27%
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