| 1 pound dried salt cod |
1/4 lb |
$9.99 per pound
|
$2.50 |
| 7 tablespoons olive oil, divided |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.33 |
| 1 1/2 pounds russet potatoes, peeled, cut into matchstick-size strips (about 6 cups) |
6 oz |
$4.99 per 10 pounds
|
$0.19 |
| 1 large onion, thinly sliced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 8 large eggs |
2 eggs |
$2.53 per 12 items
|
$0.42 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon ground black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 tablespoons chopped fresh parsley, divided |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| some green or black olives |
1/4 olives |
n/a
|
|
| Total per Serving |
$3.58 |
| Total Recipe |
$14.31 |
Suggestions?