| 1 pound dry lg. lima beans, picked over and washed |
1 1/3 oz |
$1.69 per 15 ounces
|
$0.15 |
| 6 c. cool water |
1/2 cup |
n/a
|
|
| 2 tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 tbsp. lard or possibly 2 ounce. slab bacon |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 3 or possibly 4 lg. onions, minced |
1/4 onions |
$0.79 per pound
|
$0.08 |
| 4 carrots, sliced about 1/4 inch thick |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 3 lg. garlic cloves, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 pound piece smoked ham |
1/3 oz |
$6.99 per pound
|
$0.15 |
| 1/4 pound prosciutto |
1/3 oz |
$8.99 per pound
|
$0.19 |
| 1/4 pound whole Italian sweet sausage |
1/3 oz |
$7.19 per 19 3/4 ounces
|
$0.12 |
| 1/4 pound whole Italian warm sausage |
1/3 oz |
$7.19 per 19 3/4 ounces
|
$0.12 |
| 1/4 pound piece pepperoni |
1/3 oz |
$4.99 per 8 ounces
|
$0.21 |
| 1 pound can whole tomatoes, liquid removed and coarsely minced |
0.08 pound can |
$2.19 per 28 ounces
|
$0.03 |
| 1/2 teaspoon white pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon black pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon cayenne |
0.02 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| Total per Serving |
$1.15 |
| Total Recipe |
$13.84 |
Suggestions?