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PORTUGUESE CHICKEN LIVER (Peri-Peri) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 small chilli de-seeded (optional for extra heat)

salt and pepper to taste

1 teaspoon peri-peri powder

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 large onion, cleaned and diced	1/4 onion	$0.79 per pound	$0.07
80ml oil (peri-peri if available, but I use olive or regular sunflower oil)	1 tablespoon	$3.00 per 48 fluid ounces	$0.04
1 clove garlic, crushed	1/4 garlic cloves	$4.00 per pound	$0.01
2 ml grated ginger root	0.1 teaspoon	$2.99 per pound	$0.00
1/4 teaspoon paprika	0.06 teaspoon	$1.79 per ounce	$0.01
125 ml tomato sauce	2 tablespoons	$1.85 per 15 fluid ounces	$0.13
60 ml white wine or chicken stock	1 tablespoon	$0.35 per fluid ounce	$0.18
125 ml water	2 tablespoons	n/a
500 g chicken livers	125 g	$7.98 per pound	$2.20
Total per Serving			$2.63
Total Recipe			$10.52