CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Portuguese Braised Favas
by
Laurie Alves
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 357 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%20that%20is%20lovingly%20braised%20for%20hours%20and%20hours%20in%20an%20Azorean%20customary%20marinade.%20This%20marinade%20is%20the%20base%20for%20thousands%20of%20Azorean%20dishes.%3C/p%3E%3Cp%3EVinho%20de%20Alhos%20is%20a%20delightful%20and%20smart%20combination%20of%20spice,%20acid,%20and%20olive%20oil%20that%20can%20compliment%20anything%20from%20a%20heavy%20Pot%20Roast%20to%20the%20lightest%20of%20Cod%20Fish.%20It's%20a%20cook's%20%22liquid%20gold%22.%3C/p%3E%3Cp%3EVinho%20de%20Alhos%20consists%20of%20a%20few%20tablespoons%20of%20a%20good%20olive%20oil%20(portuguese%20or%20spanish).%20One%20with%20a%20very%20fragrant%20tone.%20To%20that%20you%20add%20minced%20or%20chopped%20onion%20and%20garlic%20(depending%20on%20the%20texture%20of%20the%20dish),%20a%20tsp%20or%20so%20of%20Saffroa%20(portuguese%20equivalent%20of%20saffron.%20Extracted%20from%20Safflowers,%20instead%20of%20crocus)%20a%20tablespoon%20or%20so%20of%20apple%20cider%20vinegar.%20The%20combination%20of%20the%20sweet%20from%20the%20apple%20and%20the%20acid%20of%20the%20vinegar%20permeates%20the%20protein%20and%20breaks%20it%20down%20to%20tender,%20but%20doesn't%20macerate%20to%20where%20it's%20bitter.%20The%20Pi%C3%A8ce%20de%20r%C3%A9sistance%20ingredient%20is%20a%20wet%20red%20hot%20pepper%20marmalade%20or%20paste%20called%20%22pimenta%20mo%C3%ADda%22.%20This%20is%20Vinho%20de%20Alhos.%3C/p%3E%3Cp%3EThe%20combination%20of%20flavors%20when%20sauteeing%20in%20a%20pan%20will%20automatically%20send%20you%20to%20an%20Azorean%20seaside.%3C/p%3E%3Cp%3EOnce%20you%20have%20mastered%20Vinho%20de%20Alhos.%20You%20can%20master%20almost%20any%20Portuguese%20(Azorean)%20dish.%20Let's%20make%20Braised%20Favas!%3C/p%3E%3Cp%3EBraised%20Favas%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3EIf%20using%20Dry%20Favas:%20Soak%20favas%20in%20water%20overnight%20before%20braising.%3C/p%3E%3Cp%3EIf%20using%20Fresh%20Favas:%20Peel%20and%20remove%20outer%20shell%20revealing%20whole%20beans.%3C/p%3E%3Cp%3EOn%20day%20of%20preparation:%3C/p%3E%3Cp%3EHeat%203%20Tblsp%20Olive%20Oil%20in%20Large%20Dutch%20Oven.%3C/p%3E%3Cp%3EAdd%20chourico.%3C/p%3E%3Cp%3ESaute%20chourico,%20until%20golden%20brown%20and%20renderings%20release%20their%20flavor.%3C/p%3E%3Cp%3ERemove%20chourico,%20set%20aside.%3C/p%3E%3Cp%3EAdd%20onion.%20Saute%20until%20translucent.%3C/p%3E%3Cp%3EAdd%20garlic,%20pimenta%20muida,%20vinegar%20and%20saffroa.%3C/p%3E%3Cp%3EStir%20until%20combined.%3C/p%3E%3Cp%3EAdd%20back%20chourico.%3C/p%3E%3Cp%3EAdd%20favas.%3C/p%3E%3Cp%3ESaute%20until%20favas%20well%20seasoned.%3C/p%3E%3Cp%3EAdd%20Wine.%3C/p%3E%3Cp%3EScrape%20bottom%20of%20pan%20to%20deglaze.%3C/p%3E%3Cp%3EAdd%20tomato%20paste.%20Stir%20until%20combined.%3C/p%3E%3Cp%3EAdd%20Chicken%20Stock.%3C/p%3E%3Cp%3ECover%20and%20Braise%20for%203%20hours,%20or%20until%20beans%20are%20tender.%3C/p%3E%3Cp%3EAs%20liquid%20evaporates,%20add%202%20cups%20of%20water%20to%20maintain%20liquid%20level.%3C/p%3E%3Cp%3EThe%20finished%20product%20is%20a%20fantastic%20side%20dish%20or%20buffet%20nosh.%20You%20can%20even%20add%20it%20to%20a%20catering%20menu%20as%20a%20very%20Rustic%20Appetizer.%20It%20is%20served%20with%20a%20crusty%20bread%20as%20seen%20here.%20Absolutely%20delicious!%20Comfort%20Food%20Heaven!%3C/p%3E%3Cp%3EPortuguese%20Braised%20Favas%3C/p%3E){kind=link}