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Рецепт Portuguese Bean Soup Ii

by CookEatShare Cookbook

Ингредиенты

2 pound portuguese sausage 1 pound ham hock 1 onion, sliced 2 quart. water 2 carrots, diced

3 potatoes, diced 1 sm. cabbage, minced 1 can (8 ounce.) tomato sauce 2 cans (16 ounce.) red kidney beans

Инструкции

1. Put sausage, ham hock, onion and water in a large pan or possibly Dutch oven. Cover and cook on low heat for 1 hour. Remove meat from ham hock. Put meat back into soup and add in carrots, potatoes, cabbage and tomato sauce. Cover and continue cooking 1 1/2 hrs, stirring occasionally. Stir in undrained beans and cook a few more min, adding more water if necessary.

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