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Рецепт Portugese Kale Soup

by CookEatShare Cookbook

Ингредиенты

2-3 bunches fresh kale (available all year at Bread & Circus) 1 pound linguica sausage 1 Chourica sausage (optional) 4 c. water

8-10 potatoes, peeled & cut into chunks 1 lg. can kidney beans 2 lg. cans cannelli beans (white kidney beans) Salt to taste

Инструкции

1. Note: Chourica comes 2 sausages to a package; you can freeze the second one.
2. Chop kale into bite-sized chunks. Peel casing off sausage and crumble. Place kale, sausage, water and potatoes in an 8 qt soup pot. Bring to boil and then simmer till kale and potatoes are tender. Takes about 20-30 min. Add in the beans, including the liquid in the can when the soup is done. Salt to taste. This recipe may be halved. Kale soup freezes very well.

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