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Portobello Mushroom Bruschetta - Recipe Cost

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8 slc crusty Italian bread
    Salt to taste
    Freshly-grnd black pepper to taste
    (red, yellow, and orange)
Ingredients Per Serving Qty Common Price Price per Serving
1 x garlic clove peeled 1/6 garlic cloves
$4.00 per pound
$0.00
6 x portobello caps wiped clean 1 portobello
$1.99 per pound
$0.37
1 x garlic clove chopped 1/6 garlic cloves
$4.00 per pound
$0.00
2 Tbsp. extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
4 c. assorted baby tomatoes 2/3 cup
$1.99 per pound
$0.44
1/4 c. chopped red onion 2 teaspoons
$0.99 per pound
$0.02
1/4 c. shredded fresh basil 2 teaspoons
$2.59 per cup
$0.11
1/4 c. balsamic vinegar 2 teaspoons
$6.59 per 17 fluid ounces
$0.13
1/4 c. extra-virgin extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
Total per Serving $1.26
Total Recipe $7.55
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