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A vegetarian style paté made with Porto drenched dried figs, cheddar and walnuts.
For a dedicated post…refer to:
http://www.foodessa.com/2010/06/dried-figs-bathing-in-porto.html
Порций: 1 cup / 250ml
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Ингредиенты
- . > American / Metric measures <
- . 4 Porto figs *
- . 1/2 cup (80g) raw walnuts
- . 3.5 oz. (100g) aged Cheddar
- . 1 Tbsp. (15ml) Porto fig syrup
- . 2 Tbsps. (30ml) water
- .
- refer to the recipe for Porto figs: For a dedicated post…refer to:
- http://www.foodessa.com/2010/06/dried-figs-bathing-in-porto.html
- .
- ...OR...pre-soak dried figs into enough Porto fortified wine to generously cover them in a small bowl. Let them rest until softened enough to purée in a blender. Add the remaining liquid into the recipe. Adjust the added water accordingly in order to achieve a paste.
Инструкции
- . Note: Can be prepared ahead the day before.
- . In a blender or small food processor, place together the 3 Porto figs with the remaining ingredients.
- . Pulse a few times. Scrape down the edges with a spatula before blitzing the mix into a spread-like texture.
- . Serve with either a few raw vegetables, crackers or fresh bread.
- . Flavourful wishes from Claudia's kitchen...FOODESSA.com
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 0g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
