| 1 (8 ounce.) can crushed pineapple |
2 fl oz |
$2.59 per 20 ounces
|
$0.29 |
| 1 env. unflavored gelatin |
1/4 env |
n/a
|
|
| 1 tbsp. sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 3/4 c. port wine |
3 tablespoons |
$22.00 per liter
|
$0.98 |
| 1 (8 ounce.) can whole berry cranberry sauce |
2 fl oz |
$2.19 per 16 ounces
|
$0.33 |
| 1 red apple, peeled, cored & diced |
1/4 apple |
$1.46 per pound
|
$0.15 |
| 1/3 c. minced nuts |
1 tablespoon |
$12.79 per 36 ounces
|
$0.14 |
| 1 tbsp. grated orange peel |
3/4 teaspoon |
$3.00 per pound
|
$0.01 |
| 1/4 teaspoon grnd cardamon, optional |
0.06 teaspoon |
$21.92 per 16 ounces
|
$0.01 |
| Total per Serving |
$1.92 |
| Total Recipe |
$7.66 |
Suggestions?