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- 2 tablespoons port wine
- 2
- tablespoons water
- 1 cup dried cherries, coarsely chopped
- 5 tablespoons unsalted butter, cut into small
- pieces
- 10 ounces bittersweet chocolate, finely
- chopped
- 3/4 cup sugar
- 2 large eggs
- 1/2 teaspoon fine sea
- salt or kosher salt
- 1/4 teaspoon black pepper
- 1/3 cup flour
View Full Recipe at Adventures of the Kitchen…
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