Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Porridge
by
Barbara
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 379 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%3C/p%3E%3Cp%3EI've%20always%20used%20McKann's%20steel%20cut%20oats%20for%20oatmeal.%20Boil%20water,%20add%20oats,%20some%20salt%20and%20simmer%20for%20about%201/2%20an%20hour.%20Then%20top%20with%20fruit%20or%20whatever%20everyone%20wants.%20Simple,%20right?%3C/p%3E%3Cp%3EWell%20so%20I%20thought%20until%20I%20read%20Luisa's%20post%20on%20The%20Wednesday%20Chef.%20She%20made%20April%20Bloomfield's%20Porridge...you%20know,%20April%20from%20A%20Girl%20and%20Her%20Pig.%20How%20could%20I%20resist?%20April%20was%20one%20of%20our%2050%20Women%20Game%20Changers%20(I%20made%20her%20Banoffee%20Pie%20for%20the%20series)%20and%20I've%20been%20to%20her%20restaurant%20in%20NYC,%20The%20Spotted%20Pig.%20Very%20funky%20decor%20with%20all%20manner%20of%20pigs%20scattered%20everywhere.%20But%20the%20food,%20my%20dears,%20the%20food!%20Have%20you%20eaten%20there?%20The%20menu%20is%20so%20creative%20and%20interesting%20and%20everything%20we%20ordered%20was%20delicious.%3C/p%3E%3Cp%3ESo%20I%20set%20out%20to%20find%20out%20why%20Luisa%20was%20raving%20about%20April's%20porridge.%20Here's%20the%20trick:%20she%20uses%20both%20steel%20cut%20oats%20and%20regular%20oats.%20Brilliant%20idea%20as%20the%20regular%20oats%20melt%20into%20the%20body%20of%20the%20porridge%20and%20the%20steel%20cut%20oats%20retain%20texture.%20Quite%20the%20perfect%20combination.%20I've%20never%20used%20a%20milk/water%20combo%20for%20oatmeal%20either.%20(Can't%20imagine%20why%20as%20I%20always%20did%20when%20making%20Cream%20of%20Wheat%20for%20the%20kids.)%3C/p%3E%3Cp%3EYes,%20Luisa%20was%20right....this%20porridge%20is%20amazing%20and%20what%20better%20way%20to%20start%20out%20your%20day?%3C/p%3E%3Cp%3EApril%20Bloomfield's%20Porridge%3C/p%3E%3Cp%3EFrom%20A%20Girl%20and%20Her%20Pig%20via%20Luisa%20from%20The%20Wednesday%20Chef%3C/p%3E%3Cp%3EServes%202%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EBring%20milk,%20water%20and%20salt%20to%20a%20simmer%20in%20a%20medium%20pot%20over%20high%20heat,%20don't%20let%20it%20boil%20over.%20When%20the%20mixture%20starts%20to%20simmer,%20add%20both%20oats,%20stir%20to%20combine%20and%20reduce%20the%20heat%20to%20medium.%20Cook%20the%20oats%20at%20a%20steady%20simmer,%20adjusting%20the%20heat%20as%20necessary%20and%20stirring%20occasionally.%20At%2020%20minutes,%20the%20steel-cut%20oats%20will%20be%20just%20cooked%20and%20the%20rolled%20oats%20will%20have%20melted%20into%20the%20porridge.%3C/p%3E%3Cp%3ETaste%20for%20salt,%20add%20more%20if%20needed,%20then%20divide%20into%20two%20bowls%20and%20add%20the%20toppings%20to%20taste.%3C/p%3E){kind=link}