Рецепт Porksteak Pinoy style
Ингредиенты
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Инструкции
- Pound the meat with a meat pounder then marinate in calamansi, soy sauce, garlic, sugar, salt and pepper for at least 3 hours or overnight inside the fridge.
- In a pan, heat oil then melt butter over medium heat. Lightly fry the onion rings for a few seconds then drain and set aside.
- In the same pan, fry marinated pork chops for 5-8 minutes each side. Drain and set aside.
- Clean the pan then add a little oil, marinade and water then bring to boil.
- Adjust season according to taste then simmer until reduce in half. Remove from heat.
- Arrange pork chops in a serving plate then pour sauce on top.
- Garnish with onion rings and spring onions then serve with steamed rice or potatoes. Enjoy!