CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Главная
»
Рецепты
» Porking Out on Father’s Day
Pin It
Распечатать
E-mail
Рецепт Porking Out on Father’s Day
от
Carolyn Jung
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 548 визитов
0 отзывов
|
0 комментариев
Ингредиенты
4 large organic
oranges
1/4 cup extra virgin
olive oil
2 1/2 pounds boneless
pork loin roast
Salt
and
pepper
1/2 cup dry white
wine
2 large yellow
onions
, trimmed and cut crosswise into 8 slices each
4 bay leaves
2 tablespoons chopped fresh
chives
View Full Recipe at
Food Gal
Toolbox
Add to Recipe Box
Add Personal Note
Conversion Calculator
Насколько вам нравится данный рецепт?
Click to rate it:
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
Menus and Pairings
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Регистрация — бесплатно
бесплатно
Регистрируясь, я соглашаюсь с
terms of use
Рецепты этого пользователя
Carolyn Jung
Silicon Valley, CA, CA (США)
Участник с 26 декабря 2009
Продвинутый повар
708 рецептов
Follow her
A Clucking Good Time at the Foster Farms Chicken Cooking Contest
Spotlighting Summer Tomatoes
Hello, Limoncello
Hatching Some Mighty Fine Ribs
Guaranteed to Make You A Fig Fan
Пригласите своих друзей
Знаете кого-то, кто мог бы стать пользователем CookEatShare? Приглашайте!
Пригласите друзей
Создать группу
Создайте свою группу, чтобы делиться рецептами и обсуждать их с другими пользователями!
Создать свою группу
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
Распечатать
E-mail
,%20of%20which%20I%20received%20a%20review%20copy.%3C/p%3E%3Cp%3EAs%20the%20name%20implies,%20it%E2%80%99s%20a%20compilation%20of%20100%20recipes%20that%20aren%E2%80%99t%20highfaluten%20chef-y,%20but%20down%20home%20in%20nature.%20Palmer%20may%20own%20a%20slew%20of%20restaurants%20nationwide,%20but%20these%20are%20dishes%20that%20he%20cooks%20for%20his%20wife%20and%20kids%20at%20home,%20ones%20you%E2%80%99ll%20long%20to%20make,%20too.%20I%E2%80%99ve%20already%20got%20nearly%20a%20dozen%20pages%20bookmarked,%20including%20ones%20for%20%E2%80%9CSlow-Roasted%20Fennel%20with%20Dill,%E2%80%9D%20%E2%80%9CGreen%20Tea%20Soba%20Noodles%20with%20Tuna,%E2%80%9D%20%E2%80%9CBaked%20Ricotta%20Meatballs%20in%20Tomato%20Sauce,%E2%80%9D%20and%20%E2%80%9CFig%20Crostata.%E2%80%9D%3C/p%3E%3Cp%3EAs%20Palmer%20notes%20in%20the%20recipe,%20do%20use%20the%20best%20pork%20you%20can,%20preferably%20a%20heritage%20breed%20if%20you%20can%20get%20your%20hands%20on%20that.%20The%20loin%20is%20leaner%20than%20other%20porcine%20cuts,%20so%20it%20dries%20out%20easily.%20So%20don%E2%80%99t%20fear%20the%20fat%20you%20find%20on%20heritage%20breeds.%20It%20makes%20for%20a%20moister,%20more%20flavorful%20piece%20of%20pork.%3C/p%3E%3Cp%3EAnd%20after%20all,%20Father%E2%80%99s%20Day%20is%20all%20about%20spoiling%20Dad,%20right?%3C/p%3E%3Cp%3EPut%20the%20fork%20to%20the%20pork.%3C/p%3E%3Cp%3EPork%20Loin%20with%20Oranges%3C/p%3E%3Cp%3E(Serves%206)%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%20degrees.%3C/p%3E%3Cp%3EWash%202%20of%20the%20oranges%20well%20and%20pat%20dry.%20Trim%20both%20ends%20slightly%20and%20then%20cut%20each%20orange%20crosswise%20into%208%20slices.%20Set%20aside.%20Juice%20the%20remaining%202%20oranges%20and%20then%20strain%20the%20juice%20through%20a%20fine%20mesh%20sieve,%20discarding%20the%20solids.%20Set%20the%20juice%20aside.%3C/p%3E%3Cp%3EHeat%20the%20olive%20oil%20in%20a%20flameproof%20roasting%20pan%20over%20very%20low%20heat,%20without%20stirring,%20for%20a%20couple%20of%20minutes%20or%20until%20very%20warm.%3C/p%3E%3Cp%3ESeason%20the%20pork%20with%20salt%20and%20pepper%20and%20place,%20fat%20side%20down,%20in%20the%20roasting%20pan.%20Sear,%20turning%20frequently,%20for%20about%2010%20minutes%20or%20until%20nicely%20browned%20on%20all%20sides.%3C/p%3E%3Cp%3ERaise%20the%20heat%20and%20add%20the%20wine.%20Cook,%20without%20stirring,%20for%20about%205%20minutes%20or%20until%20the%20wine%20has%20completely%20evaporated.%3C/p%3E%3Cp%3EAdd%20the%20reserved%20orange%20slices%20and%20the%20onion%20slices%20along%20with%20the%20orange%20juice%20to%20the%20pan.%20Add%20the%20bay%20leaves%20and%20season%20with%20additional%20pepper.%3C/p%3E%3Cp%3ECover%20the%20roasting%20pan%20with%20food%20and%20roast%20the%20pork%20for%20about%2045%20minutes%20or%20until%20the%20meat%20is%20very%20tender%20and%20an%20instant-read%20thermometer%20inserted%20into%20the%20thickest%20part%20reads%20145%20degrees.%20You%20may%20want%20to%20check%20the%20meat%20occasionally%20as%20you%20don%E2%80%99t%20want%20the%20cooking%20liquid%20to%20evaporate.%20If%20it%20does%20begin%20to%20dry%20out,%20add%20water,%20no%20more%20than%201/4%20cup%20at%20a%20time.%3C/p%3E%3Cp%3ERemove%20from%20the%20oven,%20uncover%20the%20pan,%20and%20allow%20the%20pork%20to%20rest%20for%2010%20minutes.%3C/p%3E%3Cp%3EUsing%20a%20sharp%20chef%E2%80%99s%20knife,%20cut%20the%20meat%20crosswise%20into%20thin%20slices.%20Arrange%20the%20slices,%20slightly%20overlapping,%20down%20the%20center%20of%20a%20platter%20and%20spoon%20the%20oranges%20and%20onions%20around%20the%20meat.%20Drizzle%20the%20entire%20platter%20with%20pan%20juices%20and%20serve%20sprinkled%20with%20chives.%3C/p%3E%3Cp%3EFrom%20%E2%80%9CCharlie%20Palmer%E2%80%99s%20American%20Fare%E2%80%9D%3C/p%3E%3Cp%3EMore:%20My%20Take%20Five%20Q&A%20with%20Charlie%20Palmer%3C/p%3E%3Cp%3EShare%20and%20Enjoy%3C/p%3E){kind=link}